Quick Cookies. Light and crumbly cookies, simple and quick to prepare. Perfect for breakfast and snack time.
The Quick Cookies are very easy to make. They are super quick: 5 minutes to prepare them and 15 minutes to bake. You just need to prepare the dough, shape the cookies, and bake.
The Quick Cookies are perfect to be dipped in milk, accompanied by a cup of cappuccino or coffee.
They do not contain butter, so you can enjoy them guilt-free. Naturally, they are delicious, so I recommend trying them.
Let’s see how to make the Quick Cookies.
This content contains one or more affiliate links.
If you haven’t already, subscribe to my YouTube channel Have Fun Cooking to not miss my VIDEO RECIPES.
You might also like these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 16 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 2 1/2 tbsp sunflower oil
- 3 tbsp sugar
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- to taste extra virgin olive oil (for brushing)
- to taste milk (for brushing)
- to taste sugar (for dusting)
- to taste orange flavoring
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking Tray
- 1 Parchment Paper
- 1 Brush
How to make Quick Cookies
In a bowl, add the egg and sugar. Mix with the spoon.
Add the oil and continue mixing with the spoon.
Finally, add the flour, baking powder, and if desired, a few drops of orange flavoring. Start mixing with the spoon, and when you can no longer do so, continue kneading by hand until a compact and homogeneous dough is obtained.
Take small portions of dough and form balls with your hands. I made 16 balls. Place the cookies on a baking tray lined with parchment paper. Spray a bit of oil on the surface of the cookies. I used a spray oil dispenser. If you want to take a look, click here. If you don’t have it, you can use a kitchen brush, but make sure to use very little oil.
Bake in a preheated, static oven at 356°F and bake for about 15 minutes. Please check the cooking times according to your oven.
Meanwhile, place granulated sugar on a plate.
Remove the cookies from the oven, brush them with milk, and roll them in the sugar.
Serve and enjoy.
