Tasty and flavorful stuffed pepper rolls. How good are peppers! Just their color puts you in a good mood and they are so good and versatile that they can be used in thousands of recipes. Like the Roasted Peppers in Air Fryer or the Sweet and Sour Peppers. The recipe I want to tell you about today is for delicious Stuffed Pepper Rolls with a bread crumb filling and a few other ingredients. They are perfect for a rich and tasty side dish or a vegetarian main course that always wins everyone over at the table. For the peppers, you can choose to use yellow or red ones. I used both for a delightful chromatic effect. Let’s head to the kitchen and prepare some irresistible Stuffed Pepper Rolls together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Portions: 4People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
- Energy 97.65 (Kcal)
- Carbohydrates 13.73 (g) of which sugars 3.99 (g)
- Proteins 2.82 (g)
- Fat 3.30 (g) of which saturated 0.52 (g)of which unsaturated 0.47 (g)
- Fibers 2.10 (g)
- Sodium 237.71 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Stuffed Peppers
- 1.75 lbs peppers
- 1 cup bread crumbs (from bread)
- 1 clove garlic
- 1 bunch parsley
- to taste salt
- 2 tablespoons capers
- 4 fillets anchovies
- to taste extra virgin olive oil
How to Make Stuffed Pepper Rolls
First, you need to roast the peppers. Wash the peppers. Brush them with some oil and grill them in an air fryer at 375°F for 15-16 minutes or on a hot grill or in the oven. With the air fryer, you don’t even need to turn them to cook them all over.
When they are well charred all over, transfer the peppers to a paper or plastic food bag. Let them cool; this way, it will be easy to peel them. Peel them and also remove the internal seedsCut each pepper in half first, and then each half into 3 parts to get wide strips to fill. Prepare the filling: crumble the bread crumbs in a bowl. Add the capers and anchovy fillets in small pieces. Add the chopped parsley, grated parmesan, and a minced garlic clove. Mix.
Lay the pepper strips on the work surface and lightly salt them. Add a tablespoon of filling on one side and roll it up to form a pepper roll. Prepare them all in the same way.
Arrange the Stuffed Pepper Rolls side by side in an oiled baking dish. Add a drizzle of extra virgin olive oil and a sprinkle of grated parmesan on top. Cook the Pepper Rolls in a preheated static oven at 375°F for 16-18 minutes
Air fryer cooking at 375°F for 14-15 minutes
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the Roasted Peppers in advance and store them in the fridge in a container for 1-2 days or freeze them
If there are leftover Pepper Rolls, store them in a container in the fridge for 1-2 days
Don’t miss the recipe for the Savory Pie with Peppers and Stracchino
