- Difficulty: Easy
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Cuisine: Italian
451.98 Kcal
calories per serving
- Energy 451.98 (Kcal)
- Carbohydrates 54.35 (g) of which sugars 21.87 (g)
- Proteins 5.02 (g)
- Fat 24.54 (g) of which saturated 15.00 (g)of which unsaturated 8.84 (g)
- Fibers 0.79 (g)
- Sodium 105.25 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the gluten-free shortcrust pastry in the refrigerator for 3/4 days or freeze it for up to 1 month.
Susy’s Tip
You can also flavor it with the seeds of a vanilla bean or with grated orange zest.
