Soft Lemon Bundt Cake. A simple and quick cake to prepare: perfect for breakfast and snack time.
The soft lemon bundt cake is very simple to prepare: it is very soft and perfect for breakfast or a genuine snack.
The necessary ingredients to prepare it are few and usually we have them at home. If you like soft cakes and lemon, this is the recipe for you.
But let’s see right away how to prepare the soft bundt cake with lemon.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 1 1/4 cups sugar
- 2/3 cup sunflower seed oil
- 2/3 cup milk
- 1 lemon juice
- 2 cups all-purpose flour
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt pan
How to prepare the soft lemon bundt cake
In a bowl, place the eggs and sugar. Mix with the electric mixer until the mixture is fluffy and frothy.
Add the oil, lemon juice, and milk. Mix with the electric mixer.
Finally, add the flour and baking powder. Mix everything well with the electric mixer, being careful not to create lumps.
(Regarding the baking powder, I used a measure of Ruggeri’s Migliora dolci. It makes the cakes very soft. If you want to take a look, you can find it here. If you don’t have it, you can use a packet of baking powder.)
Pour the obtained mixture into a previously greased and floured 9.5-inch bundt pan. My pan does not need to be greased or floured. If you want to take a look, you can find it here.
Bake in a preheated static oven at 350°F and let cook for about 30/35 minutes. Be sure to check the cooking times based on your oven.
Remove from the oven, let it cool slightly and if you like, dust with powdered sugar.
Help yourself to a piece.
