The sugar-free paprika sauce is a kind of homemade light barbecue sauce or BBQ sauce.

Packaged sauce is rich in sugars, therefore not suitable for hyperglycemia, prediabetes, and diabetes.

The homemade sugar-free paprika sauce is easy and quick to prepare on the spot, without cooking and without using a blender.

Store in the fridge like a regular tomato sauce.

Ingredients for homemade sugar-free barbecue sauce: homemade tomato sauce, oil, vinegar, and lemon juice, salt, and pepper, red chili, and nutmeg.

Finally, the most important ingredient: smoked paprika, with a slightly spicy taste and fruity aroma, adds a smoky aroma reminiscent of barbecue sauce; to be used to taste.

The consistency depends on the density of the tomato sauce used.

Delicious for seasoning meat-based recipes and more.

Sugar-Free Paprika Sauce
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: about 1/4 cup
  • Cuisine: Italian

Ingredients

  • 3 tbsp homemade tomato sauce
  • 1/2 tsp extra virgin olive oil
  • 1/2 tsp vinegar
  • 1/2 tsp lemon juice
  • 1 pinch salt
  • 1 pinch mixed peppercorns (with grinder)
  • 1 pinch red chili (finely chopped)
  • 1 pinch nutmeg
  • to taste smoked paprika (to be used to taste)

Tools

  • 1 Glass graduated
  • 1 Teaspoon

Preparation

  • Pour into a graduated glass:
    • tomato sauce;
    • oil;
    • vinegar;
    • lemon juice;
    • a pinch of salt;
    • a pinch of pepper;
    • a pinch of red chili;
    • a pinch of nutmeg;
    • smoked paprika*;


    * smoked paprika, with a slightly spicy taste and fruity aroma, adds a smoky aroma reminiscent of barbecue sauce; to be used to taste.

    … and mix vigorously with a teaspoon.

  • Your sugar-free paprika sauce or barbecue sauce or BBQ sauce light is ready.

    Enjoy your meal!

  • Store in the fridge like a regular tomato sauce.

    Delicious for seasoning meat-based recipes and more.

  • Greek Yogurt Sauce

Notes

Remember:

• start the meal with a generous portion of vegetables [raw or cooked];

• a balanced meal should contain all nutrients: carbohydrates, proteins, fats & fiber;

• always prepare it respecting the proportions and combinations indicated in your food scheme.

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