Today’s sweet recipe for a super indulgent breakfast: sweet Nesquik cake without eggs!
I’ll tell you right away that it will take longer to heat the oven than to prepare it, less than five minutes and our cake will be ready to bake.
What makes this cake so delicious is the presence of Nesquik, which when mixed with a few other ingredients, creates a soft, moist, and fragrant cake that all children adore. I used a loaf pan, but you can easily use a round cake pan or make individual portions using a muffin pan with liners, and I’m sure the kids will appreciate this smaller version even more.
The cocoa loaf cake is egg-free, perfect for those who are intolerant or have chosen not to consume this food. The absence of eggs makes it slightly crumbly but with a unique and extraordinary flavor.
Let’s see together, step by step, how to make this recipe!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 1 loaf pan 10 inches
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the sweet Nesquik cake without eggs
Below you will find the links of the ingredients used
- 1 1/2 cups all-purpose flour
- 3/4 cup Nesquik
- 1/4 cup sugar
- 1 1/2 tbsps baking powder
- 1 cup milk
- 1/4 cup vegetable oil
Tools
Below you will find the links to some tools used to make the recipe
- 1 Scale
- 1 Measuring cup
- 1 Bowl
- 1 Hand Whisk
- 1 Spatula
- 1 Loaf Pan
Let’s Start!
Preparing this cake is really easy and quick, so let’s start by preheating the oven to 350°F.
In a bowl, combine the flours, then add the all-purpose flour, sifted baking powder, Nesquik, and sugar, and mix with a hand whisk. Afterwards, add the vegetable oil and milk, and mix again until the mixture is smooth and homogeneous.
Take a baking pan, I used a loaf pan but a round cake pan is fine too. Grease it with a little vegetable oil and then dust with flour, removing any excess.
Pour the batter of the sweet Nesquik cake without eggs into the floured pan with the help of a spatula.
Now the oven will have reached the temperature of 350°F, so we can bake our cake. Bake for 25 minutes at this temperature, then lower to 320°F and bake for another 15 minutes. Before removing from the oven, always do the toothpick test: insert a toothpick into the center of the cake and pull it out. If it comes out dry and clean, our cake is ready to be removed from the oven.
Let it cool slightly, then remove from the pan and let it cool completely. While you’re waiting, take a photo, post it on social media tagging me (unaricciachepasticcia) and show me if you made it round or long, I’m waiting for you!
Una Riccia recommends
The sweet Nesquik cake without eggs keeps well for three to four days under a cake dome. Those with a sweet tooth can add 40 grams of chocolate chips or the same amount of chopped nuts.
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FAQ (Frequently Asked Questions)
Can I substitute Nesquik with cocoa?
Yes, but you will need to add 20/30 grams of sugar.
Can the Nesquik loaf cake be cooked in an air fryer?
Yes, at the same temperature indicated and for the same cooking time.
