Chocolate Chip Cookies with Philadelphia. Crumbly cookies that are simple and quick to prepare.
The Chocolate Chip Cookies with Philadelphia are perfect at any time of the day. Ideal for dipping in milk or tea, also delicious on their own.
The preparation is very simple, and the necessary ingredients are few. You can make them in the shape and size you prefer.
But let’s get right to it on how to prepare the Chocolate Chip Cookies with Philadelphia.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: depends on the size
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 3.5 oz cream cheese
- 1/3 cup chocolate chips
- 1/2 cup sugar
- 1 3/4 cup all-purpose flour
- Half packet baking powder
Tools
- 1 Bowl
- 1 Spoon
- 1 Rolling pin
- 1 Cookie cutter
- 1 Parchment paper
- 1 Baking sheet
How to Prepare Chocolate Chip Cookies with Philadelphia
In a bowl, combine the egg, sugar, cream cheese, and chocolate chips. (You can substitute the chips with chocolate shavings). Mix with a spoon.
Add the flour and baking powder. Start mixing with a spoon. Then continue kneading by hand on a lightly floured surface. You should get a soft but homogeneous dough. If necessary, add more flour.
Roll out the dough on a lightly floured sheet of parchment paper. Roll it out with the rolling pin.
Cut the cookies with your favorite cutters.
Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated static oven at 180°C (356°F) for about 15 minutes.
Take out, let them cool slightly. If desired, dust with powdered sugar.
Enjoy your cookies.
