Arugula and Tropea onions side dish, simple, fresh, quick and obviously no cooking required. It’s clear that I love onions, and I add them everywhere, both cooked and raw. Mainly the Tropea onions, which are sweet and easily digestible. I soak them for twenty minutes in water, changing it often. I dress with plenty of lemon juice, salt, oil, and freshly ground black pepper. I let it rest for ten minutes and when serving, I pour the seasoned onions over the arugula. Mix well and my side dish is easy and really quick to prepare.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
Arugula and Onion Side Dish
- 2 Tropea red onions
- 7 oz arugula
- 2 lemons (juice)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- to taste black pepper
Preparation
Wash the arugula and dry it, set it aside in a bowl.
Season the onions with salt, the juice of lemon, oil, and freshly ground black pepper
Combine the onions with the arugula.
You see how simple it is to prepare the arugula and onion side dish
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FUSILLI WITH OLIVES, CAPERS, AND SUN-DRIED TOMATOES
https://blog.giallozafferano.it/vaipinacucina/fusilli-olive-capperi-e-pomodori-secchi/
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