Apple Cake with Chocolate Chips. A simple and quick cake to make: perfect for breakfast and snack time.
The apple cake with chocolate chips is perfect for breakfast and snack time. A delicious cake, made with few ingredients. It’s butter-free and perfect at any time of the day.
I used plain yogurt for the preparation, but if you prefer, you can use Greek yogurt or lactose-free yogurt.
If you don’t like chocolate chips, you can omit them. And if you like, you can flavor it with cinnamon or lemon zest.
Let’s see how to make the apple and chocolate cake.
For this recipe I was inspired here.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.8 oz sugar
- 1 container plain natural yogurt
- 3.5 tbsp sunflower seed oil
- 2 tbsp milk
- 1 1/4 cups all-purpose flour
- 1/4 cup potato starch
- 1 packet baking powder for desserts
- 1/3 cup chocolate chips
- 1 apple
Tools
- 1 Bowl
- 1 Mixer
- 1 Mold
- 1 Spoon
How to Make Apple Cake with Chocolate Chips
In a bowl, add the eggs and sugar. Mix with the electric mixer until the mixture is fluffy and frothy.
Add the oil, milk, and yogurt. Mix with the electric mixer.
Add the flour, baking powder, and potato starch. (Set aside 3 tablespoons of flour). Mix with the electric mixer.
In a bowl, add the three tablespoons of flour set aside and the chocolate chips. Mix with a spoon. Add everything to the batter and mix with a spoon.
Pour the batter into a 8×8 inch mold previously greased and floured.
Peel and slice the apple and arrange the slices on the batter. If desired, sprinkle with 2 tablespoons of granulated sugar. This will create a golden crust.
Bake in a preheated static oven at 356°F and cook for about 35 minutes. Check the cooking times according to your oven.
Remove from oven, let cool slightly, and if desired, sprinkle with powdered sugar.
Serve and enjoy.
