STRAWBERRY TRUFFLES, Coconut, and White Chocolate, easy and delicious summer treats, perfect for a quick snack or unexpected guests, to make in a short time.
These strawberry truffles covered with coconut and white chocolate are fresh and fragrant sweets, perfect for summer. No baking and very simple to prepare, you only need a few ingredients to make delicious and irresistible balls: ripe strawberries, dry biscuits, shredded coconut, and white chocolate.
The combination of fruit with white chocolate creates a soft and delicate center, while coconut adds an exotic and refreshing note. Ideal for storing in the fridge, these strawberry truffles are perfect for a light dessert, to serve to guests or enjoy any time of the day.
Follow me in the Kitchen today for the strawberry truffles.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Bain-Marie
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 3.5 oz biscuits
- 1.35 tbsp milk
- 1 oz shredded coconut
- 3.5 oz white chocolate
- 5 strawberries
Steps
Melt the chocolate with the milk in a bain-marie.
Cook the strawberries with a couple of tablespoons of water for 5 minutes and set aside.
Blend the biscuits with a mixer, add the strawberries and mix well.
With your hands, form balls, roll them in the white chocolate then in the coconut, and place them on a plate.
Store in the freezer for 30 minutes.
Bon appétit
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STRAWBERRY, COCONUT AND WHITE CHOCOLATE TRUFFLES – Easy Summer Treats
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FAQ (Questions and Answers) STRAWBERRY, COCONUT AND WHITE CHOCOLATE TRUFFLES – Easy Summer Treats
How to prepare strawberry and coconut truffles?
Mix pureed strawberries with crushed biscuits and coconut, form balls, coat them in melted white chocolate and roll in shredded coconut.
How long should they rest in the fridge?
At least 1 hour to harden the white chocolate and give the sweet a firm texture.
Can I use milk chocolate instead of white?
Yes, but the final flavor will be more intense and less delicate. Great if you love contrasts with strawberries.
Can they be frozen?
Yes, they can be frozen and then thawed in the fridge or at room temperature just before serving.
What type of biscuits is best to use?
Dry biscuits like digestive or Oro Saiwa are fine. Butter biscuits are also perfect for a richer taste.
