Feta and ricotta cream perfect to spread on bread, bruschetta, and canapés, but also delicious to eat by the spoonful. With the heat these days, getting close to the stove becomes an impossible task, so simple and quick recipes even without cooking are welcome. Feta is a Greek cheese mainly made with sheep or goat milk. It has a soft texture and a savory taste. It is great for preparing cold dishes, salads, or baked in the oven with cherry tomatoes, or simply delicious on its own. Don’t miss the recipe for Fried Ricotta and the recipe for Chicken Scaloppine with Speck and Walnuts. The recipe I want to tell you today is not a real recipe but a simple preparation you can use in many ways. A Feta and yogurt cream tasty and flavorful that you can prepare in a few minutes. I ate it with Yogurt Bread cooked in a pan but you can choose to enjoy it as you prefer. Few and simple ingredients, and you can substitute ricotta with Greek yogurt or creamy cheese such as stracchino or Philadelphia. Prepare it in advance and store it in a container in the fridge for 2-3 days. So let’s get into the kitchen and prepare together the Ricotta and Feta Cream

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