Summer Bundt Cake with Fresh Fruit. A simple and quick bundt cake to prepare. Perfect for breakfast and snacks.
The Summer Bundt Cake with Fresh Fruit is very simple to prepare. You can use the fruit you prefer. Ripe fruit is also fine.
The fruit makes the cake moist and soft. I’m sure you’ll be won over at the first bite.
As I was saying, it is perfect to start the day in the best way: your breakfast will be healthy, genuine, and nutritious.
But let’s see how to prepare the Summer Bundt Cake with Fresh Fruit.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8/10 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 eggs
- 2/3 cup sugar
- 7/8 cup milk
- 2/3 cup sunflower oil
- 2.5 cups all-purpose flour
- 1 packet baking powder
- to taste fresh fruit
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Cake Pan
- 1 Spatula
How to Prepare the Summer Bundt Cake with Fresh Fruit
In a bowl, add the eggs and sugar. Mix with an electric mixer.
Add the milk and oil. Mix with the electric mixer.
Add the flour and baking powder. Mix with the electric mixer, being careful not to create lumps.
Add the chopped fruit according to your taste. I added an apple, a peach, and two apricots. I also added some almond pieces since I had a packet in the pantry to finish. (If you don’t have almonds, you can skip them). Mix with a spatula.
Pour everything into a 9.5-inch bundt cake pan, previously buttered and floured. My pan doesn’t need to be buttered or floured. If you want to take a look, you can find it here.
Bake in a preheated static oven at 350 degrees Fahrenheit. Let it bake for about 30/35 minutes. Please check the baking times based on your oven.
Remove from oven, let cool slightly, and if you like, dust with powdered sugar.
Serve yourself.
