Pumpkin Banana Bread, a soft and delicious autumn dessert that combines the natural sweetness of bananas with the creaminess of pumpkin, creating an irresistible blend of flavors.
The pumpkin, queen of autumn, adds not only flavor but also an irresistible texture to the banana bread, making it particularly soft and moist.
Besides being easy to prepare, pumpkin banana bread is also a great way to use overripe bananas that would otherwise go to waste.
Perfect for breakfasts, snacks, or an evening treat, it’s simple to prepare and rich in wholesome ingredients. Furthermore, it’s a versatile recipe that you can personalize with nuts, spices, or chocolate chips.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 235.32 (Kcal)
- Carbohydrates 29.74 (g) of which sugars 13.85 (g)
- Proteins 3.92 (g)
- Fat 12.26 (g) of which saturated 1.64 (g)of which unsaturated 9.97 (g)
- Fibers 1.19 (g)
- Sodium 17.56 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pumpkin Banana Bread
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup sunflower oil
- 2 eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 bananas
- 1 cup pumpkin (pulp)
Tools
- Bowls
- Spatula
- Whisk
- Parchment paper
- Loaf pan
Pumpkin Banana Bread Recipe
Start the pumpkin banana bread preparation by peeling the bananas. Cut them into pieces and place them in a bowl.
Mash them with a fork.
Add the pumpkin pulp, you can buy it ready or cook the pumpkin in the oven at 400°F for 40 minutes or steam for 20-30 minutes.
Mix the two ingredients to combine them.
Also add the eggs to the bowl and mix well.
Continue with the sunflower oil, pouring it in slowly and stirring continuously.
At this point, you can add the sugar, either white or brown sugar is fine as long as it is finely granulated.
Mix again until you get a homogeneous mixture.
It’s time for the all-purpose flour: put it in the bowl with the baking powder and mix with a spatula until a fairly soft batter forms.
Finish the batter preparation by adding the spices: cinnamon and vanilla are fine, but if you can find them, I recommend pumpkin pie spices.
Transfer the banana bread batter to a 12-inch loaf pan greased or lined with wet and squeezed parchment paper.
Bake the pumpkin banana bread in a preheated static oven at 350°F for about 50 minutes.
Do the toothpick test before taking it out of the oven.
Let it cool slightly before slicing it.
Pumpkin Banana Bread
Refer to this section to clarify your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
5 Banana Desserts for All Tastes
FAQ (Frequently Asked Questions)
How can I store pumpkin banana bread?
After it has completely cooled, you can store the banana bread in an airtight container at room temperature for 2-3 days. If you prefer to keep it longer, you can freeze it by wrapping it well in plastic wrap and placing it in the freezer for up to 3 months.
Can I substitute all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat, oat, or spelt flour for a more rustic and fiber-rich version. Keep in mind that the texture may change slightly, so it might be helpful to add a little more liquid if necessary.
Is pumpkin banana bread suitable for children?
Yes, it is a perfect dessert for children, especially if you want to offer them a healthier and nutrient-rich snack. You can also slightly reduce the amount of sugar if you prefer a less sweet version.
Can I use bananas that aren’t very ripe?
Ripe bananas give the banana bread sweetness and softness, so it’s best to use them when they are well ripened. If you have slightly unripe bananas, you can ripen them quickly by placing them in an oven at 300°F for 10-15 minutes, until they turn black and soft.
Also try the Cocoa and Banana Pancakes
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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