Savory pie with zucchini simple to prepare, tasty and delicious. When we don’t know what to prepare for lunch or dinner, omelets and savory pies often come to our aid. Just a roll of puff pastry or shortcrust pastry and a filling always different with the ingredients we have in the fridge. The recipe I want to tell you about today is a Savory pie with zucchini and speck tasty and flavorful but also simple and quick to prepare. A base of puff pastry, I used a rectangular one, but the round one is also fine. For the filling lots of very thin slices of zucchini that I didn’t even cook beforehand, slices of speck and slices of scamorza cheese. Don’t miss the recipe for the Savory pie with phyllo pastry and the Savory pie with peppers and stracchino. Very simple to prepare and delicious, perfect for dinner, for a special appetizer or to deliciously solve the sudden arrival of guests. In short, you will always find the right occasion to prepare this Savory pie with zucchini. So let’s run to the kitchen and prepare it together
AND DON’T MISS THESE RECIPES TOO:
- BAKED ZUCCHINI STICKS so good that one leads to another
- SAVORY PIE WITH ONIONS AND SPECK the tastiest and most flavorful savory pie
- BAKED ZUCCHINI WITH PARMESAN 2 ingredients for the tastiest zucchini you've ever tasted
- RUSTIC PIE WITH ZUCCHINI AND SPECK the best savory pie
- STUFFED BAKED ZUCCHINI the tastiest and most flavorful
- Difficulty: Very easy
- Cost: Economical
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 254.68 (Kcal)
- Carbohydrates 12.99 (g) of which sugars 0.66 (g)
- Proteins 11.78 (g)
- Fat 17.54 (g) of which saturated 2.86 (g)of which unsaturated 9.51 (g)
- Fibers 0.72 (g)
- Sodium 298.49 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Savory Pie with Zucchini and Speck
- 1 roll puff pastry (rectangular)
- 1.1 lbs zucchini
- 4.2 oz speck
- 7.1 oz scamorza cheese
- 1 egg
- 1.4 oz grated Parmesan
- 0.42 cup milk
- to taste salt
How to prepare the Savory Pie with Zucchini
Wash the zucchini. Trim the ends and, with the help of a mandolin, cut them into very thin slices. Spread the rectangular puff pastry roll in a rectangular baking tray lined with parchment paper.
Cover the whole base with half of the zucchini slices, slightly overlapping them. Cover with the scamorza cheese in thin slices. Continue by covering with the speck slices.
Finish the preparation with the other slices of zucchini to cover the entire surface of the savory pie. Fold the puff pastry all around. Beat the egg in a bowl with a pinch of salt, the milk, and the grated Parmesan.
Pour the mixture over the filling, distributing it well. Let the Savory Pie with Zucchini bake in the hot oven at 374°F in static mode for 28-30 minutes.
See you tomorrow with a new recipe, warm regards, Loredana
Loredana’s Tips
You can replace the scamorza with another soft and stringy cheese and the speck with cooked ham
Don’t miss the recipe for the Savory pie with peppers
