Cake with Greek Yogurt and Nutella. A simple and quick cake to prepare, perfect for breakfast and snack.
The cake with Greek yogurt and Nutella is very easy to prepare. It’s a soft cake with a creamy heart. As I mentioned, it’s delicious for both breakfast and snack.
But let’s see right away how to prepare the cake with Greek yogurt and Nutella.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 1 cup cups sugar
- 1 1/4 cups cups Greek yogurt
- 2 tbsps tbsps potato starch
- 2 1/2 tbsps tbsps rice flour
- 1 1/3 cups cups all-purpose flour
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Mixer
- 1 Pan
- 1 Teaspoon
How to Make the Cake with Greek Yogurt and Nutella
In a bowl, add the eggs and sugar. Mix with the electric mixer until you get a fluffy and frothy mixture.
Add the Greek yogurt and mix with the electric mixer.
Add the flour, rice flour, and potato starch. Mix everything well.
Finally, add the baking powder and mix carefully to avoid lumps.
Pour the mixture into a previously greased and floured 8-inch pan.
On the surface, using a teaspoon, add the Nutella. (I used 7 teaspoons).
Bake in a preheated static oven at 350°F and let it cook for about 35 minutes. Make sure to check the cooking time based on your oven.
Remove from the oven, let it cool slightly, and if desired, sprinkle with powdered sugar.
Help yourself.
FAQ (Questions and Answers)
Can I use all all-purpose flour?
Yes
Can I use all rice flour?
Yes
Can I substitute potato starch with all-purpose flour?
Yes
Can I substitute rice flour with all-purpose flour?
Yes
