Quick skillet flatbreads without yeast. Simple and fast to prepare. They are ready in 10 minutes.
The quick skillet flatbreads without yeast are ready in 10 minutes. They are perfect as a bread substitute.
You can make them either plain or with the addition of tomato sauce. You can also fill them as you prefer or based on what you have at home.
The flatbreads are perfect as an appetizer, for an aperitif, or during a buffet dinner.
Let’s see right away how to prepare the quick skillet flatbreads without yeast.
This content contains one or more affiliate links.
If you haven’t already, subscribe to my YouTube Have Fun in the Kitchen to not miss my VIDEO RECIPES!
You might also like these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: depends on size
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 3/4 cups all-purpose flour
- Half packet instant yeast for savory recipes
- 2 teaspoons salt
- 1 tablespoon extra virgin olive oil
- 3/4 cup water
Tools
- 1 Bowl
- 1 Fork
- 1 Cookie Cutter
- 1 Skillet
- 1 Rolling Pin
How to Prepare Quick Skillet Flatbreads Without Yeast
Place all the ingredients in a bowl. Start mixing with the fork, then continue kneading by hand until you get a homogeneous dough ball.
Roll out the dough with the rolling pin on a lightly floured surface.
Cut the flatbreads with a cookie cutter. You can choose the size. If you wish to see my cookie cutter set, click here. I’ve had it for several years, it’s a very cute all-fuchsia set. And it’s perfect for cookies too.
Grease a non-stick skillet with a thick bottom with a little olive oil and place the flatbreads inside. (Of course, you will need to cook a few at a time).
On each flatbread, put a bit of tomato sauce and, if you like, some oregano. Cover the skillet with the lid and let them cook over low flame for about 10 minutes. Please check the cooking times.
If you want to prepare them plain, let them cook for 5 minutes, then flip them and continue cooking for another 5 minutes.
Serve yourself.
