Have you ever tried pistachio croissants with puff pastry? Well, if the answer is no, you need to fix that. First of all, they are super quick to prepare, ready in just over half an hour, then they are obviously delicious and finally they have only 3 main ingredients. Have I convinced you? If the answer is yes, head to the kitchen to try the recipe because I guarantee they will be a hit!
Other pistachio recipes that will win you over:
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Pistachio Croissants with Puff Pastry
- 1 roll puff pastry (rectangular or round)
- 4 oz pistachio cream
- 1 oz pistachio grains
- as needed milk (to brush on top)
Useful Tools
- Fluted wheel
- Parchment paper
- Spoon
- Small bowl
- Food scale
- Brush
Preparation of Pistachio Croissants with Puff Pastry
Unroll the puff pastry (round or rectangular) and cut it into 6 triangles with the fluted wheel.
Weigh the pistachio cream and distribute it equally at the base of each triangle.
Roll the croissants starting from the wide end and finishing with the pointed end, shape the croissant by lightly pressing the edges, place them on the baking sheet with parchment paper.
Lightly brush the surface of the croissants with milk, sprinkle pistachio grains on top.
Preheat the oven to 392°F (200°C) and once ready, bake for 30 minutes, then take them out, let them cool slightly, and enjoy!
