Baked carrot cake with chocolate chips without eggs and butter and with little sugar: easy sweet recipe, soft and light, excellent as a simple and quick breakfast sweet but also to enjoy at any time of the day.
It is a very simple, soft and moist dough, but the ingredient that makes the cake special is the cooked carrots, in other recipes raw carrots are used, like the orange and carrot bundt cake in the air fryer
The baked carrot cake is a very simple dessert to make, you just need to blend some of the ingredients in a mixer and then mix the rest in a bowl like the carrot shortcrust pastry tart
If you want to make the baked carrot cake more delicious, just add lots of chocolate chips, and with the tips I left in the yogurt and chocolate chip plumcake recipe, the chips won’t sink to the bottom.
Now all you have to do is gather the simple ingredients and try this delicacy; I’m sure you’ll make it often. Let’s see together what we need and how to make the Baked carrot cake with chocolate chips without eggs and butter and with little sugar: easy sweet recipe.
HERE ARE SOME RECIPES WITH CARROTS I AM SURE YOU WILL LIKE
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Baked carrot cake with chocolate chips without eggs and butter and with little sugar: easy and delicious sweet recipe blend everything
- 2 carrots (cooked)
- 2/3 cup sugar
- 7/8 cup milk
- 1/3 cup sunflower oil
- 1 lemon (juice and zest)
- 1 packet baking powder
- 2 cups all-purpose flour
- chocolate chips
- powdered sugar (for dusting)
Tools
WE WILL ALSO NEED
- 1 Mixer
- 1 Bowl
- 1 Bundt cake pan
Steps
HOW TO MAKE SIMPLE AND QUICK BAKED CARROT CAKE WITH THE MIXER
FIRST STEP IN THE MIXER: Put the cooked carrots together with the milk and oil in the mixer or a blender and blend.
SECOND STEP IN THE BOWL: Pour the sifted flour and baking powder into a bowl, add the lemon juice and grated zest, mix well, make a hole in the center and add the blended carrot puree, mix with a hand whisk, add the chocolate chips, which if you followed the tips I wrote in the chocolate chip plumcake recipe, will be frozen so they won’t sink to the bottom.
BAKING THE CAKE: Pour into a greased and floured bundt pan about 9.5 inches, and bake at 350°F for about 35 minutes but always adjust to your oven. Once baked, dust with powdered sugar.
TIPS AND VARIATIONS
If you don’t have a bundt pan, you can use a cake pan with the same diameter; instead of chocolate chips, you can add dried fruits
FREQUENTLY ASKED QUESTIONS
CAN I USE BROWN SUGAR?
Yes, certainly, and it works well
WHAT CAN I SUBSTITUTE FOR MILK?
You can substitute it with a plant-based beverage
