Today we are preparing a simple side dish together, but truly delicious!!! PAN-FRIED GREEN BEANS. Crunchy and appetizing, once you taste them, you won’t be able to do without them!
This side dish, easy to prepare and full of flavors, is perfect to enrich your meals.
Serve them to accompany meat or fish main courses, but also to enrich a simple salad.
I prepare them in all seasons by alternating fresh vegetables with frozen ones.
If you love vegetables like I do, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz green beans (frozen)
- to taste extra virgin olive oil
- to taste salt
- 3 tbsp breadcrumbs
- 4 tbsp grated Parmesan cheese
- 1 clove garlic
- Half cup water
Tools
- Pan
- Spatula
- Lid
- Colander
Steps
Let’s start preparing the green beans.
If they are frozen, let them thaw for a while or follow the instructions on the package. If they are fresh, wash them and remove the ends.
In a large pan, heat the extra virgin olive oil over medium heat. Add the peeled garlic clove and let it slightly brown to flavor the oil.
Add the green beans, half a cup of water, season with salt, and cook over medium heat, stirring occasionally, until they are tender but still crunchy. It will take about 8-10 minutes.
Once cooked, add the breadcrumbs and grated Parmesan cheese and mix until all ingredients are combined.
Let it flavor for a few minutes, remove the garlic, and serve hot!
Enjoy your meal.
Storage and tips …
Store in the fridge in an airtight container.
Consume within 2/3 days
If you’re short on time, you can cook the green beans, put the rest of the ingredients in a saucepan, store in the fridge, and cook when needed.
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