Peach Muffins by Spoon: simple and quick muffins to prepare. Perfect for breakfast and snack time.
The peach muffins are very easy to prepare: you won’t need a scale! To measure the ingredients, you’ll need a spoon.
For the preparation, I used peaches, but you can use the fruit you prefer.
But let’s see how to prepare the Peach Muffins by Spoon.
For the recipe, I took inspiration from here.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking time: 20 Minutes
- Portions: 6 pieces
- Cuisine: Italian
Ingredients
- 1 egg
- 2 peaches
- 1 container plain yogurt
- 5 tablespoons sugar
- 12 tablespoons all-purpose flour
- 5 tablespoons sunflower oil
- Half packet baking powder
Tools
- 1 Muffin pan
- 1 Bowl
- 1 Mixer
- 1 Spoon
How to prepare Peach Muffins by Spoon
In a bowl, place the egg and sugar. Mix with the electric mixer until you get a fluffy and frothy mixture.
Add the yogurt and oil. Mix with the electric mixer.
Also add the flour and baking powder. Mix with the electric mixer until you get a smooth mixture without lumps.
Finally, add the peaches cut into pieces and mix with the spoon.
Place paper liners inside a muffin pan. Pour the batter into the liners filling them halfway.
On the surface, I added broken dark chocolate, but if you want, you can also skip it.
Bake in a preheated, static oven at 356°F and let cook for about 20 minutes. Be sure to check the cooking times based on your oven.
Remove from the oven, let cool slightly and serve.
