NO-BAKE TARTS easy summer desserts to enjoy cold, quick recipes with simple ingredients with a base of cookies, fruit, or cooked creams.
The no-bake tarts are the ideal dessert for summer: they’re quick to prepare, don’t require an oven, and are always fresh, creamy, and delicious. Perfect for any occasion, from snack time to dessert, they’re made with crunchy bases of cookies, cereals, or shortcrust pastry, filled with delicate creams, and decorated with fresh fruit, chocolate, or sprinkles, and enjoyed cold.
In this collection of sweet tarts without baking or semifreddos, you’ll find many easy ideas to prepare in advance and store in the fridge. From classic versions with cream and strawberries to more original ones with lemon, chocolate, or Greek yogurt: each tart is a surefire success, even with unexpected guests!
Ideal for hot days, garden parties, or simply when you don’t want to turn on the oven but still desire something special.
Follow me in the kitchen today for some no-bake tarts.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Steps
NO-BAKE TARTS summer desserts
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FAQ (Questions and Answers) NO-BAKE TARTS summer desserts
How do you make the base of a no-bake tart?
With crushed dry biscuits and melted butter, or cereals bonded with chocolate or cream.
How long should it rest in the fridge before serving?
At least 1-2 hours to properly set the base and firm up the filling.
Can I use fresh fruit for decoration?
Yes, it’s even recommended! Add it just before serving to keep it fresh.
How do you store no-bake sweet tarts?
In the refrigerator, covered with plastic wrap or in an airtight container, for 2-3 days.
Can I use yogurt instead of cream?
Yes, for lighter versions you can use Greek yogurt or skyr, preferably well-drained.
