- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 15 Hours
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Storage
Once cooled, store the bread rosettes inside a well-closed paper bag or, alternatively, in a cloth bag.
Once cooled, store the bread rosettes inside a well-closed paper bag or, alternatively, in a cloth bag.

