Sweet Bread with Warm Milk

Sweet Bread with Warm Milk
  • Difficulty: Easy
  • Cost: Inexpensive
  • Rest time: 4 Hours
  • Preparation time: 20 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

The sweet bread with warm milk can be stored for 2/3 days in a well-sealed food bag. However, from the second day, I recommend microwaving it for a few seconds before consuming.

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cuciniamoemangiamo

Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.

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