Easy soft butterless lemon cookies with just a spoon all in one bowl: quick sweet recipe, perfect at any time of the day. Their intoxicating lemon aroma and softness will conquer everyone just like the yogurt cookies
It is a very simple dough with few ingredients, you mix everything in one bowl with a spoon, and in a few minutes, they’re ready to be baked just like the strawberry and chocolate cookies in a bowl.
Mixing the ingredients directly all in one bowl with a spoon is a foolproof method; you no longer need to use electric whisks, and you don’t dirty a pile of dishes. Moreover, even the less experienced can prepare fantastic desserts with this method, like delicious ring cakes in a bowl or the chocolate chip muffins or a chocolate cake.
These lemon cookies, even without butter, melt in your mouth. Their soft and light texture makes them unique, and the intense lemon scent always wins everyone over, just like the creamy lemon cake.
If you love desserts rich in soft lemon flavor and ready in a few minutes, then try this recipe, and I’m sure you won’t stop at just one cookie. Let’s see what we need and how to prepare the easy soft butterless lemon cookies with just a spoon, all in one bowl: quick sweet recipe.
HERE ARE SOME RECIPES YOU CAN PREPARE IN A BOWL
- COOKIE TART WITH CHOCOLATE CHIPS IN AIR FRYER, SOFT AND QUICK, MIX EVERYTHING IN A BOWL AND WIN EVERYONE OVER
- CHOCOLATE CHIP COOKIES WITH RICE FLOUR, SIMPLE AND QUICK, 5 MINUTES, EVERYTHING IN ONE BOWL WITHOUT KNEADING
- EGGLESS AND BUTTERLESS TART, MIX EVERYTHING IN A BOWL, SOFT AND DELICIOUS, EVERYONE WILL ASK FOR SECONDS, EVEN IF THEY'RE ON A DIET
- SOFT CAKE WITH JAM DROPS IN THE DOUGH THAT DON'T SINK, 5 MINUTES, ALL IN ONE BOWL WITHOUT ELECTRIC WHISKS
- VERY SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR, BUTTERLESS, 5 MINUTES, ALL IN ONE BOWL, A UNIQUE DELIGHT
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Very soft spoon lemon cookies, all in one bowl ready in a few minutes
- 4 eggs
- 3/4 cup sugar
- 2/3 cup sunflower oil
- 10 g baking powder
- 1 lemon (half juice and grated zest)
- 3 1/3 cups all-purpose flour
Tools
HERE’S WHAT YOU NEED
- 1 Spoon
- 1 Bowl
- 1 Baking tray
Steps
HOW TO MAKE SOFT LEMON COOKIES IN A BOWL WITH A SPOON
PREPARE THE DOUGH IN A BOWL: Mix the eggs with the sugar in a bowl, add the juice (it will be about 1 oz) and then the grated zest, add the oil and mix, the baking powder, and finally the sifted flour. Mix well, keeping in mind that the dough will be soft, but do not add more flour
SHAPE THE COOKIES: Pour the confectioners’ sugar onto a plate
With a spoon, take some dough and dip it in the confectioners’ sugar, and with oiled hands, roll the dough in the sugar, give a slightly elongated shape, and place the cookies on a baking tray covered with parchment paper. Sprinkle more confectioners’ sugar over the cookies and bake at 350°F for about 20 minutes. Take them out and let them cool to achieve the right consistency.
ADVICE
IF YOU WANT, YOU CAN PREPARE THE DOUGH IN ADVANCE. STORE IT IN THE REFRIGERATOR UNTIL READY TO USE
FREQUENT QUESTIONS
CAN I BAKE THE COOKIES IN AN AIR FRYER?
OF COURSE, ADJUST TO YOUR AIR FRYER’S SETTINGS
