Grandma’s soup is a timeless classic of homemade cuisine, passed down from generation to generation like a warm and nourishing embrace.
Prepared with simple ingredients and genuine, this recipe embodies the tradition and comfort that only grandma’s cooking can offer.
Grandma’s soup is a versatile dish, adaptable to different needs and tastes. It is possible to personalize the recipe using the preferred vegetables and legumes, making the soup even more special.
There is no doubt that this ancient family recipe will conquer anyone’s palate, giving a feeling of well-being and warmth from the first taste.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 carrots
- 3 potatoes
- 3.5 oz frozen peas
- 1 stalk celery
- Half onion
- 1 bouillon cube (vegetable)
- 2 tbsps olive oil
- 1 tsp tomato paste
- 8.8 oz spaghetti (broken)
Tools
- Pot
- Lid
- Peeler
- Knife
- Cutting board
- Wooden spoon
Steps
Peel the carrots and potatoes and dice them.
Thinly slice the onion and chop the celery stalk.
In a large pot, heat the olive oil over medium heat. Add the onion and celery and sauté until they become transparent.
Add the carrots, potatoes, and peas, and stir to combine the flavors.
Add the tomato paste and bouillon cube and blend with a wooden spoon.
At this point, add enough water to the pot to completely cover the vegetables. Stir and bring the soup to a boil.
Lower the heat and let simmer with the lid on over medium-low heat until the vegetables are tender.
Add the broken spaghetti to the pot and continue cooking according to the package instructions. If necessary, add half a glass of water.
Adjust seasoning with salt and serve the hot soup. Enjoy your meal.
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Storage and tips
Store in the fridge in an airtight container.
Consume within 2 days
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