These gorgonzola sausage crostini with caramelized onion are truly flavorful, perfect for serving as an appetizer for a light dinner or even as a different and tasty second course. The sweetness of the onions pairs wonderfully with the bold taste of the gorgonzola and sausage. Easy to prepare even at the last minute, below you will find more ideas to try.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Gorgonzola Sausage Crostini with Caramelized Onion
- 8 slices rustic bread
- 2 sausages (about 7.8 oz)
- 8.8 oz gorgonzola (sweet or spicy)
- 2 red onions
- 3.5 tbsp sugar
- 1 tsp salt
- 1.7 oz red wine
- 2 tbsp extra virgin olive oil
Steps for Gorgonzola Sausage Crostini with Caramelized Onion
First, prepare the caramelized onions. These are perfect to accompany both meat and fish dishes, and today they will sweeten these crostini. Preparing them is very simple: peel the onions, cut them in half, and slice them thinly. Put some oil in a pan and let them cook slowly. When they have softened, add the sugar, salt, and red wine. Caramelize over low heat for about 10 minutes. Once ready, set them aside.
Cut the slices of bread, if the slices are large, cut them in half. Continue by toasting the slices in the oven or even in a pan.
In a bowl, put the sausage and gorgonzola, I used the spicy one, and mix everything well with a fork, combining the ingredients thoroughly.
Take the filling and spread it on the slices of bread. Now put everything back in the oven at 350°F for another 10 minutes or until the sausage is well cooked.
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Heat the onions and before serving, add them to each crostino and enjoy your meal.
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