The puff pastry swirls with jam are a quick recipe to make delicious treats for the whole family. Craving a quick sweet treat? In less than half an hour, they are ready. These swirls are perfect as a snack with a cup of tea, but also for breakfast. A recipe made with just three ingredients, perfect to prepare at the last minute. Don’t miss these other recipes I have for you below.
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8 swirls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Puff Pastry Swirls with Jam
- 1 sheet puff pastry
- 1 jar mixed berry jam
- to taste powdered sugar
Steps for Puff Pastry Swirls with Jam
To prepare the puff pastry swirls with jam, you only need a rectangular sheet of puff pastry. Naturally, with just one sheet, you’ll get a few, so maybe use two sheets. You can also skip the jam and replace it with Nutella, depending on your taste. Today I preferred to finish some jam I had open in the fridge. So, that said, unroll the puff pastry keeping it on the provided parchment paper and cut it in half.
Spread half of the rectangle with jam, reaching about 1/3 inch from the outer edges.
Using the paper as a guide, overlap the two pastry rectangles and press lightly with your palm to adhere them well and release any air bubbles.
With a knife, or a pizza cutter, cut strips about 1/3 inch wide. Twist each strip onto itself and then shape them into swirls by rolling the strips into a spiral.
-
Place the swirls on a baking sheet lined with parchment paper, well spaced apart. Bake in a preheated fan oven at 340°F for 20 minutes or until they are golden brown. It always depends on your oven’s power.
After the time has passed, let them cool slightly and dust with powdered sugar before serving.
If you like, follow me on Facebook by clicking Il ricettario delle vergare and leave your like. I’m waiting for you, Ivana.
You can also find me on Instagram and on Pinterest.
If you enjoyed this recipe, click the stars you find below; to give the maximum, click directly on the last star. Your rating is very important to me. Thank you.
Return to the HOME to read all the other recipes.
