Pumpkin and Cheese Toast, a very simple recipe perfect for autumn where the sweet taste of pumpkin meets the strong flavor of melted cheese.
This toast is perfect for a hearty breakfast (if you love savory breakfasts), an autumn brunch, a packed lunch, or even a light dinner, adding a touch of originality and warmth to everyday meals. The combination of colors and textures also makes this dish very visually appealing, perfect for sharing with friends and family.
I consider it true comfort food and a creative and original way to make use of the versatility of pumpkin.
At the end of the recipe, in the FAQ section, I answered some questions regarding this preparation. If you still have questions or curiosities, you can write a comment or use the dedicated contact form at the end of the page.
Other recipes you might like:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 235.65 (Kcal)
- Carbohydrates 28.96 (g) of which sugars 5.53 (g)
- Proteins 10.40 (g)
- Fat 9.98 (g) of which saturated 4.41 (g)of which unsaturated 2.01 (g)
- Fibers 2.21 (g)
- Sodium 428.60 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pumpkin and Cheese Toast
- 8 slices sandwich bread
- 1.1 lbs delica pumpkin
- 1 white onion
- 1 sprig rosemary
- 8 slices cheddar
- to taste salt
- to taste black pepper
- 1 tablespoon grated parmesan
Tools
- Pot
- Immersion Blender
- Baking Tray
- Parchment Paper
Pumpkin and Cheese Toast Recipe
Start the preparation of the pumpkin and cheese toasts by cooking the pumpkin.
After cutting it into pieces, place it in a pot with a white onion quartered and a sprig of rosemary.
Cover with water and cook for 20-25 minutes.
Drain, remove the rosemary branches and blend everything with an immersion blender.
Season with salt and black pepper and set aside.
Line a baking tray with parchment paper and place 4 slices of sandwich bread on it.
Spread a generous tablespoon of pumpkin puree on each slice.
Continue with the cheddar: I used sliced cheddar but grated cheddar works as well.
Add a second slice of cheddar on each toast and finish with another tablespoon of pumpkin puree.
Top with another slice of bread.
Slightly wet the surface of the toasts and sprinkle some cheese on top.
Bake the pumpkin and cheese toasts in a preheated convection oven at 392°F (200°C) for 5 minutes.
Alternatively, you can cook them on an electric grill for 3-5 minutes.
Serve them immediately while hot.
Pumpkin and Cheese Toast
Check this section for clarifications, if you can’t find the answer to your question, comment or contact me using the form below.
Find many more pumpkin-based ideas in the collection Sweet and Savory Pumpkin Recipes
FAQ (Questions and Answers)
Can I use another type of cheese instead of cheddar?
Yes, you can replace cheddar with other semi-hard cheeses like gruyère, provolone, or even a creamier cheese like brie, depending on your taste preference.
Can the toasts be made in advance?
You can prepare the pumpkin puree in advance and store it in the fridge for 2-3 days. However, it’s advisable to assemble and cook the toasts at the moment to ensure they are crispy and fresh.
Is it possible to use canned pumpkin?
Yes, canned pumpkin can be used as an alternative, but make sure it is plain and without added sugars or spices.
What can I serve with these toasts?
The toasts are great served with a fresh autumn salad, a light soup, or even as part of a more complete brunch.
You can also stuff this toast with Pumpkin Whipped Feta!
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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