Delicious Recipes

Autumn Tart

cuciniamoemangiamo
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Autumn Tart
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 50 Minutes
  • Cooking methods: Oven
  • Cuisine: Italian

Notes

If you want to color the leaves that will decorate your tart, remember to set aside 1.75 oz of dough for each color you intend to use before letting the pastry rest. In my case, I used a few drops of orange food coloring for 1.75 oz of dough and 1/2 teaspoon of unsweetened cocoa powder for another 1.75 oz of dough.

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cuciniamoemangiamo

Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.

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