Here is the orange bread loaf, a fragrant, soft, delicious dessert that is very easy to prepare. For this dessert, only use organic oranges as the peel is also blended. Got guests and not much time to prepare a dessert? No worries, here is the ideal dessert that is prepared in 10 minutes, baked, and shortly after ready to serve!
Other recipes to try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: loaf pan 12*5*4 inches
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients for Orange Bread Loaf
- 2 oranges (12 oz)
- 2 cups all-purpose flour
- 1.25 cups sugar
- 1/3 cup milk
- 1/3 cup sunflower seed oil
- 3 eggs
- 1 packet baking powder
Tools for Orange Bread Loaf
- Food Processor
Steps for Orange Bread Loaf
Preheat the oven to 350°F.
Grease and flour or line with parchment paper a loaf pan (12*5*4 inches). If you don’t have this pan, use a regular springform pan. Wash the oranges well under water, dry them, and cut them into large pieces, removing the seeds if present.
Place the oranges in the food processor with the blades. Give an initial blend. Add the oil and milk and blend again.
Combine the sifted flour, sugar, baking powder, and eggs and blend everything again for a few minutes.
Pour the mixture into the pan and bake at 350°F for about 40 minutes. Always adjust according to your oven. Before removing from the oven, do the toothpick test: if it comes out dry, then the dessert is ready.
Once the dessert is ready, remove it from the oven and let it cool in its pan.
Before serving, you can decorate it with powdered sugar.If you like, follow me on Facebook by clicking The Vergare’s Recipe Book and leave your like. I’ll be waiting for you, Ivana.
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