Bread Swirls with Mortadella and Cheese, with pistachio crumbs, an easy and quick appetizer, perfect for a buffet, an aperitif, or a snack with friends.
Easy, tasty, and no cooking required, they are very versatile: in fact, you can fill them with whatever you like and/or have in the fridge. I prepared them with mortadella and spreadable cheese, but actually, you can choose the combination of cold cuts and cheeses you prefer. Some ideas? Bresaola, arugula, and goat cheese, salmon, Philadelphia, and arugula, ham, mayonnaise, and mushrooms, Russian salad… Prepare them in many different ways to satisfy even the most difficult tastes, since they are very easy to make.
Let’s see together how to make the recipe for Bread Swirls with Mortadella and Cheese. Prepare the ingredients as we begin.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella
Other delicious recipes to try:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No Cooking Required
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 slices sandwich bread (long slice without crust)
- 7 oz mortadella with pistachios
- 2 packs fresh spreadable cheese
- to taste pistachio crumbs
Tools
- 1 Worktop
- 1 Rolling pin
- Plastic wrap
Steps
First, take the sandwich bread slices (the long ones, without crust) and slightly flatten them with a rolling pin. This way, they will roll up better. I placed them side by side two by two and pressed them well to make them stick together. Then, I covered them with spreadable cheese.
I used the new Galbani cheese, Nuvola. It’s very creamy and spreads very well. If you use Philadelphia, I recommend working it well with a fork before spreading it on the bread.
Then, cover the cheese with mortadella and roll the bread from the shorter side, and wrap the obtained rolls with plastic wrap. Place them in the fridge for at least 1 hour.
Before serving, cover the surface of the rolls with more spreadable cheese, roll them in pistachio crumbs, slice and serve.
Here are the Bread Swirls with Mortadella and Cheese ready. Enjoy your meal!
Until the next recipe.
Storage
You can store the sandwich bread swirls for a few days in the fridge, wrapped in plastic wrap or closed in an airtight container.
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FAQ (Questions and Answers)
Can I make the bread swirls the day before?
Of course, you can make the swirls the day before, store them in the fridge wrapped in plastic wrap, and the next day, cover them with spreadable cheese and hazelnut crumbs, then slice them.
