PEACH and white CHOCOLATE MOUSSE, a creamy cold dessert, easy and quick to prepare, great after lunch or dinner, fragrant and pleasant.
The peach and white chocolate mousse is an elegant and fresh spoon dessert, perfect for summer. It combines the natural sweetness of peaches with the creaminess of white chocolate, creating a delicious and delicate contrast. Ideal for a light yet scenic end to a meal, it’s also an oven-free and stress-free recipe that you can prepare in advance.
Served in small glasses or as a cold cake in a springform pan, it wins everyone over with its soft and velvety texture, and its fruity and sweet flavor. You can use fresh or canned peaches, whip the cream in a few minutes, and create a perfect dessert even for unexpected guests.
Join me in the kitchen today, there’s peach and white chocolate mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 yellow peaches
- 1 tbsp sugar
- 7 oz whipping cream
- 1.8 oz white chocolate
Steps
Cut the peaches into small cubes and blend them with a few drops of lemon. If they are not very sweet, add the sugar. Set aside.
Melt the white chocolate in a double boiler or microwave (in 15-second intervals), then let it cool slightly.
Whip the cold cream with electric beaters until stiff.
Mix the melted white chocolate into the whipped cream, stirring gently from bottom to top to avoid deflating.
Add the peach puree and gently incorporate until you have a uniform and creamy mousse.
Pour into small glasses and let set in the fridge for at least 1 hour.
Decorate with peach slices, white chocolate shavings, mint leaves, or almond flakes before serving.
Enjoy your meal
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PEACH and White Chocolate MOUSSE
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FAQ (Frequently Asked Questions) PEACH and White Chocolate MOUSSE
Can I use canned peaches instead of fresh?
Yes, you can also use well-drained canned peaches. The result will be equally delicious and quicker.
How do I store peach and white chocolate mousse?
Store it in the fridge, covered, for up to 2 days. You can also prepare it in advance for the next day.
Can I substitute the white chocolate?
Yes, if you prefer a more neutral taste, you can use mascarpone or Greek yogurt, but white chocolate adds creaminess and sweetness.
Is this a no-bake recipe?
No oven is needed, but you need to melt the white chocolate in a double boiler or microwave.
How can I serve it elegantly?
In individual glasses with fresh peach slices, mint leaves, or white chocolate shavings.
