Today I present you with an easy recipe, the Pandoro and Mascarpone Cups. After the holidays, there is always leftover panettone or pandoro, and this dessert is definitely a quick way to finish it in no time. I love pandoro, but after a while, I get tired of eating it, and since I still had one and a half in the pantry, here are plenty of delicious cups ready. A delicious and inviting dessert to end a meal. If you don’t have pandoro, you can use sponge cake and even leftover cookies that are usually at the bottom of the bag.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No-Cook
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Pandoro and Mascarpone Cups
- 2 slices pandoro
- 1.1 lbs mascarpone
- 1.1 cups heavy whipping cream
- 5.3 oz sweetened condensed milk
- 1 tsp vanilla extract
- to taste dark chocolate
Tools for Pandoro and Mascarpone Cups
- Blender
- Cups
Steps for Pandoro and Mascarpone Cups
In a large bowl, put the mascarpone, cream, condensed milk, and teaspoon of vanilla extract. Start mixing with a blender at low speed, then slightly increase the speed, and in no time, you will have a delicious cream perfect not only for this recipe but also to fill any other dessert. Maybe between two layers of sponge cake.
Now let’s move on to assembling the dessert. Take some cups or small bowls and cut the pandoro into cubes and put some in each cup. Moisten with milk if there are children, otherwise, you can use coffee or even some liqueur.
Cover everything with a few tablespoons of mascarpone cream. Chop a bar of chocolate with a knife and set it aside.
Place the cups in the fridge and, before serving at the table, sprinkle with the chopped chocolate.
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