Yogurt and chocolate cream, the fresh and delicious dessert. The heat these days is becoming unbearable, but a little treat is always welcome, even in the heat. So today I want to tell you how I prepared a light and tasty spoon dessert. A simple white yogurt cream, ladyfingers soaked in coffee, and finally a drizzle of melted chocolate. A fresh dessert but also light that satisfies our sweet tooth in just a few minutes, even on the hottest days. Don’t miss the recipe for my MASCARPONE CAKES and the recipe for the SEMIFREDDO WITH CHOCOLATE AND AMARETTI. Let’s head to the kitchen and prepare an irresistible Yogurt cream with coffee together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4Servings
- Cuisine: Italian
- Energy 235.53 (Kcal)
- Carbohydrates 23.73 (g) of which sugars 15.71 (g)
- Proteins 10.40 (g)
- Fat 10.81 (g) of which saturated 6.11 (g)of which unsaturated 2.15 (g)
- Fibers 4.41 (g)
- Sodium 45.53 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Coffee and Chocolate Yogurt
- 14 oz Greek yogurt
- 16 ladyfingers
- 3 espresso cups coffee
- 1.75 oz dark chocolate
- 1.41 oz powdered sugar
How to prepare Yogurt and Chocolate Cream
Pour the yogurt into a bowl. Add the powdered sugar and simply stir with a fork to make it super creamy. Divide the ladyfingers to line the base of 4 glasses. Soak them with the coffee.
Divide half of the yogurt over the biscuit base. Cover with more ladyfingers also soaked in coffee. Cover with the remaining yogurt cream.
Melt the dark chocolate in small pieces in a bain-marie or microwave. Make a layer of melted chocolate over the yogurt. Prepare all 4 glasses in the same way. Leave the yogurt dessert to cool in the fridge for about an hour.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you prefer, plain white yogurt or vanilla is fine too. Greek yogurt is thicker than regular yogurt
The Yogurt with coffee and chocolate can be stored in the fridge for 1-2 days
You can replace the ladyfingers with plain biscuits or pavesini biscuits
Don’t miss the recipe for Coffee and Chocolate Cream
