The recipe for Tiramisu in a glass with Pandoro is quick, super delicious, and also a great recycling idea. I made these tiramisu glasses with pandoro as an after-dinner dessert, and they were a big hit. I used eggless mascarpone cream, easy and quick, and leftover classic pandoro, but you can use the classic ladyfingers or sponge cake. In short, I quickly prepared a delicious dessert that was very well-received. Here’s the recipe!
See you soon, Susy

- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Energy 1,093.09 (Kcal)
- Carbohydrates 88.51 (g) of which sugars 44.38 (g)
- Proteins 17.54 (g)
- Fat 73.26 (g) of which saturated 24.36 (g)of which unsaturated 0.25 (g)
- Fibers 23.90 (g)
- Sodium 260.85 (mg)
Indicative values for a portion of 225 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Tiramisu in a Glass with Pandoro
- 10.5 oz pandoro
- 8.8 oz mascarpone
- 1 cup heavy whipping cream
- 0.8 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
- 7 oz coffee
You Will Need
- 1 Electric whisk
- 1 Bowl
- 4 Glasses
Preparing Tiramisu in a Glass with Pandoro
Prepare the coffee and let it cool.
Meanwhile, in a bowl, place the mascarpone and cream, and mix them well with a spatula. Add the vanilla extract and powdered sugar, then whip the mixture with an electric whisk. Set aside and cut the pandoro in the meantime.
Cut the pandoro into pieces and put it in a bowl with the coffee. Spoon some of the obtained mixture into glasses. Fill a pastry bag with the mascarpone cream and start filling the first layer. Place another layer of pandoro and fill with the mascarpone cream, sprinkle with cocoa powder and refrigerate for at least one hour before serving.
Storage
You can store the tiramisu glasses with pandoro in the fridge for a couple of days or freeze them and take them out at least a couple of hours before serving.
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