Another savory tart — the recipe for this savory puff pastry with broccoli and salmon, very simple to prepare using a ready-made puff pastry base available at the supermarket.
I used fresh salmon fillet which I cut into cubes and added to a loose batter together with thin slices of raw broccoli placed in the pastry shell.
If you prefer, instead of salmon you can add shellfish such as large prawns and/or shrimp!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a recipes channel open to everyone and free on WhatsApp — no notifications and no sound — you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you’ll be able to read one sweet and one savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
You can read other savory tart recipes below:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Cooking time: 40 Minutes
- Portions: 6 People
- Cooking methods: Electric oven, Oven
- Cuisine: Italian
- Seasonality: All seasons, Autumn, Winter
INGREDIENTS
- 1 package puff pastry
- 1 package liquid fresh cream
- 10.6 oz salmon (about 0.66 lb)
- 8.8 oz broccoli (about 0.55 lb)
- 2 eggs
- 2/3 cup Grana Padano, grated
- 1 tbsp breadcrumbs (heaping)
- to taste salt
- to taste pepper
- to taste thyme
TOOLS
pan 22/24 cm (about 9 / 9.5 in)
- Stampi
- Terrine
FOR THE PREPARATION OF THE SAVORY PUFF PASTRY WITH BROCCOLI AND SALMON
Line the puff pastry in the pan keeping the parchment paper already in the package, lifting a little pastry over the edges of the tin.
With the tines of a fork, prick a few holes in the bottom, then sprinkle the whole surface with a heaping tablespoon of breadcrumbs.
Wash the broccoli florets and slice them about half a centimeter thick (about 1/4 inch).
Cut the fresh salmon fillet into cubes as well.
Beat the eggs with the cream in a bowl, add the grated cheese and season with salt and pepper.
Pour the egg mixture into the parchment-lined pan, then arrange the eggs, the salmon and the broccoli and bake for about 30/40 minutes, depending on your home oven.
Let cool, then serve.
The puff pastry quiche with broccoli and salmon is very delicate and can be used as a main dish but also as an easy appetizer!
Enjoy your meal! Annalisa
