- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Electric Oven
- Cuisine: Italian
- Energy 292.84 (Kcal)
- Carbohydrates 32.11 (g) of which sugars 15.08 (g)
- Proteins 6.98 (g)
- Fat 16.31 (g) of which saturated 8.38 (g)of which unsaturated 4.86 (g)
- Fibers 1.90 (g)
- Sodium 62.29 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the tart for up to 4 days under a cake dome.
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