Tips and Storage

– All kinds of meatballs, and these are certainly no exception, lend themselves to many variations and modifications.

– You can therefore add any aromatic herbs, spices, and also add for example grated lemon zest, chopped anchovy, capers; in short, really give space to your imagination, but above all to your tastes!

– If you prefer, you can also fry them in peanut oil or oil suitable for frying.

– Your tuna and potato meatballs can be kept in the refrigerator for 1-2 days.

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EGGPLANT PARMESAN MEATBALLS (HERE)

MOZZARELLA MEATBALLS IN TOMATO SAUCE (HERE)