Bundt Cake with Plant-Based Drink

Bundt Cake with Plant-Based Drink
  • Difficulty: Very Easy
  • Cost: Inexpensive
  • Preparation time: 5 Minutes
  • Portions: 20 cm Pan
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
118.60 Kcal
calories per serving
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  • Energy 118.60 (Kcal)
  • Carbohydrates 20.03 (g) of which sugars 8.77 (g)
  • Proteins 2.74 (g)
  • Fat 3.60 (g) of which saturated 0.61 (g)of which unsaturated 2.02 (g)
  • Fibers 0.40 (g)
  • Sodium 22.33 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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