Teriyaki Meatballs in Slow Cooker, a recipe that combines Japanese culinary tradition and Western style: the soft and juicy texture of classic meatballs meets the intense and bold flavor of teriyaki sauce.
The slow cooking maximizes the flavor of the sauce, allowing the meat to gradually absorb all the aromas, while keeping it incredibly juicy. The teriyaki meatballs in slow cooker are the perfect choice for those who want a dish that can be prepared almost by itself, while engaging in other activities. As the hours pass, the sauce slightly caramelizes, glazing the meatballs and making them extremely flavorful.
Besides being an excellent main dish, these meatballs can be served on a bed of basmati rice, accompanied by steamed vegetables, or inserted in a sandwich for a fusion version. They are ideal for a family dinner or a lunch that surprises guests, bringing an exotic touch to the table without giving up the familiarity of meatballs.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have any other doubts or curiosities, write a comment or use the contact form you find at the end of the page.
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Slow Cooking
- Cuisine: Japanese
- Seasonality: All Seasons
- Energy 497.83 (Kcal)
- Carbohydrates 16.27 (g) of which sugars 6.87 (g)
- Proteins 36.20 (g)
- Fat 27.58 (g) of which saturated 0.66 (g)of which unsaturated 0.88 (g)
- Fibers 0.32 (g)
- Sodium 1,082.90 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Teriyaki Meatballs in Slow Cooker
- 1.10 lbs ground pork
- 1 egg
- 2 tablespoons breadcrumbs
- 1 teaspoon garlic powder
- 1 pinch salt
- 1 pinch black pepper
- to taste chives
- 4.23 oz soy sauce
- 4.23 oz mirin
- 4.23 oz sake
- 0.71 oz sugar
- 2 tablespoons cornstarch
Tools
- Kitchen Scale
- Bowls
- Whisk
- Slow Cooker
Recipe for Teriyaki Meatballs in Slow Cooker
Start the preparation of the teriyaki meatballs in slow cooker with the sauce.
Put the white sugar and cornstarch in a small bowl.
Mix with a spoon to combine the two dry ingredients.
Now add the mirin, sake, and soy sauce.
Mix between each addition.
For now, set the teriyaki sauce aside.
Now prepare the meatballs.
Season the ground pork with salt, black pepper, and garlic powder (alternatively, use a grated garlic clove).
Beat a medium egg and add it to the ground meat.
Mix with a spoon or your hands until you get a homogeneous mixture.
Now add two tablespoons of breadcrumbs, if you are celiac, use corn breadcrumbs.
Mix with your hands: you should get a non-sticky but still soft mixture. If it is still too sticky, add a little more breadcrumbs.
Shape the meatballs by working a tablespoon of mixture between your hands.
Place the meatballs in the slow cooker without adding oil.
Pour the previously prepared teriyaki sauce into the pot as well.
Cook the teriyaki meatballs in slow cooker on HIGH for 3 hours without opening the lid. If the sauce is still a bit liquid, let it thicken on the stove.
Finish the preparation with some chopped chives.
Teriyaki Meatballs in Slow Cooker
Check this section to clarify your doubts, if you don’t find the answer to your question comment or write to me using the form below.
With the slow cooker I also made Teriyaki Chicken in Slow Cooker
FAQ
How long does it take to cook the meatballs on LOW setting?
Generally, meatballs cook in 4-5 hours on LOW setting, however, it also depends on the size of the meatballs made.
Can I prepare the meatballs in advance?
Absolutely! You can prepare the meatballs and store them in the refrigerator up to 24 hours before cooking in the slow cooker. Alternatively, you can also freeze them and thaw before cooking.
Can I add vegetables to the slow cooker with the meatballs?
Certainly! You can add vegetables such as carrots, zucchini, peppers, or broccoli for a more complete meal. Add more delicate vegetables halfway through cooking to prevent them from falling apart.
How long can I store leftover meatballs?
Teriyaki meatballs can be stored in the refrigerator for 3-4 days in an airtight container. If you want to store them longer, you can freeze them for 2-3 months.
Find all recipes made with the slow cooker here –> Slow Cooker Recipes
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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