Cod Bites with Rosemary, delicious breaded cod cubes with breadcrumbs and rosemary, perfect accompanied with French fries (to the delight of children) or with a nice salad. Great as a dinner saver, they are prepared in less than half an hour.

I used frozen cod loins, cut them into pieces of about 0.8 inches and let them thaw. If frozen, they are easier to cut. Then, I dipped them in beaten egg and breaded them with breadcrumbs and chopped rosemary needles. Once ready, I fried them in a pan. If you want, you can also bake them in the oven or air fryer until golden brown.

Let’s see together how to make the Cod Bites with Rosemary recipe. Prepare the ingredients and we’ll start!!
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella.

Other delicious recipes to try:

Difficulty: Very easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 3
Cooking methods: Stove
Cuisine: Italian

Ingredients

10.6 oz cod or hake, fish sticks, frozen
2.8 oz breadcrumbs
2 eggs
to taste salt
to taste rosemary (to taste)
olive oil (for frying)

Tools

1 Plate
1 Cutting Board
1 Pan

Steps

First, place the cod on a cutting board and with a knife cut it into pieces. If you prefer, you can also use tuna or swordfish. In a plate, beat the eggs with a pinch of salt and add the cod. Let it marinate for about ten minutes.
Meanwhile, wash the rosemary, pat it dry with paper towels (or a clean cloth), and chop it finely. Put the breadcrumbs in a plate, add the chopped rosemary, and finally the bites of cod, covering them well with the coating.
Now, proceed with cooking.
Heat the olive oil in a pan, once it’s hot fry the fish bites, turning them from time to time, until golden. As they are ready, lay them on kitchen paper towels and serve hot.
Here are the Cod Bites with Rosemary ready. Enjoy your meal!
Until the next recipe