MEDITERRANEAN TART with Puff Pastry easy and quick, perfect main dish for dinner, great for takeout, simple and tasty idea to make in no time.
The Mediterranean Tart with puff pastry is a quick savory recipe, perfect for the summer! Easy to prepare, full of flavor thanks to zucchini, feta, and cherry tomatoes. A delicious savory pie to serve hot or cold.
The mediterranean tart with puff pastry is a savory pie perfect for those who have little time but don’t want to give up on taste. Made with ready-made puff pastry, filled with summer vegetables like zucchini and cherry tomatoes, and a tasty touch of feta or other cheese to taste. It’s an ideal recipe for a light lunch, a summer dinner, or to bring to the beach. Just a few ingredients and it’s ready to serve in less than half an hour, even cold!
Join me in the kitchen today for the mediterranean tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 puff pastry (or shortcrust)
- 1 3/4 cups zucchini
- 5 1/4 oz feta
- 3 1/2 oz cherry tomatoes
- 2 3/4 oz olives
Steps
Wash and cut the vegetables, cook the zucchini in a pan with a drizzle of oil and the lid closed.
Unroll the puff pastry on a baking sheet, make a border that you will need to fold a little inward, pierce with a fork and bake at 356°F for about 15 minutes.
Remove from oven, let cool, and fill with zucchini, cherry tomatoes cut into wedges, some arugula if you prefer, olives, and crumbled or diced feta.
Add a drizzle of oil, a sprinkle of oregano, and serve.
Bon appétit
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MEDITERRANEAN TART with Puff Pastry easy and quick
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FAQ (Frequently Asked Questions) MEDITERRANEAN TART with Puff Pastry easy and quick
Can I use other vegetables?
Yes, eggplant, peppers, or onions are great alternatives.
Can the mediterranean tart be prepared in advance?
Of course! It’s delicious even cold or reheated.
What can be used instead of feta?
You can replace it with salted ricotta, cream cheese, or well-drained mozzarella.
Can it be made without an oven?
You can use an air fryer if compatible with the size, but the oven remains the best option for crispiness.
