Ring cake with rice flour and yogurt: sweet gluten-free recipe, soft and light, excellent for breakfast, a cake suitable for those with intolerances but perfect for the whole family like the cake with rice flour and chocolate without butter.
It is a gluten-free ring cake with simple ingredients, a very soft and delicate batter, without butter but with yogurt that makes it moist and soft and suitable as a breakfast cake just like the classic grandma’s ring cake.
I have made several recipes with rice flour and didn’t believe they would come out so well, light, crunchy, and crumbly like the chocolate chip cookies with rice flour but also delicious like the rice flour and Nutella tart.
However, if you don’t want to use rice flour, you can always make the yogurt ring cake recipe, but I recommend trying this gluten-free cake and I’m sure it will surprise you too. Let’s see what we need to make the ring cake with rice flour and yogurt: sweet gluten-free recipe
HERE ARE SOME RICE FLOUR RECIPES YOU SHOULDN’T MISS
- CHOCOLATE CHIP COOKIES WITH RICE FLOUR SIMPLE AND QUICK 5 MINUTES ALL IN A BOWL WITHOUT KNEADING
- CAKE WITH RICE FLOUR AND CHOCOLATE SOFT WITHOUT BUTTER AND GLUTEN-FREE PERFECT FOR THE WHOLE FAMILY
- NUTELLA TART WITH RICE FLOUR THAT DOESN'T DRY OUT WITH A TRICK, IT REMAINS CRUMBLY AND CREAMY
- SUPER SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR WITHOUT BUTTER 5 MINUTES ALL IN A BOWL A UNIQUE DELIGHT
- YOGURT PLUMCAKE WITH RICE FLOUR GLUTEN-FREE SUPER SOFT PUT EVERYTHING IN THE MIXER AND THEN BAKE IT WILL WIN EVERYONE
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
RING CAKE WITH RICE FLOUR AND YOGURT SWEET GLUTEN-FREE SOFT AND LIGHT
- 1 cup yogurt (I use plain)
- 3 eggs
- 1.5 cups rice flour
- 7 tbsp sunflower oil
- 2/3 cup sugar
- 1 packet baking powder
- flavoring (to taste)
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Electric whisk
Steps
HOW TO MAKE THE GLUTEN-FREE RING CAKE WITH RICE FLOUR
PREPARING THE BATTER: In a bowl, beat the eggs with the sugar very well using the electric whisk. They should be nice and frothy, then add the room temperature yogurt, then the oil and flavoring, and finally the sifted flour with the baking powder.
BAKING THE CAKE: Butter and flour a bundt cake pan of about 9 inches, pour the batter and bake at 350°F for about 35 minutes, but adjust with your oven and do the toothpick test. Remove from oven and dust with powdered sugar.
TIPS AND VARIATIONS
For a good outcome of the recipe, I recommend using all fresh ingredients and especially room temperature yogurt. You can use any type of yogurt, even lactose-free and fruity.
FREQUENTLY ASKED QUESTIONS
CAN I USE GREEK YOGURT?
YES, OF COURSE
