Tips and storage

– You can also make your savory colomba vegetarian simply by omitting the cooked ham, or completely change the filling ingredients as you like; a perfect combination, which I used for my SAVORY PANETTONE, is salami, olives, and provola cheese.

– This recipe is, as you’ve probably guessed, a savory rustic cake recipe made suitable for Easter by presenting it in a colomba mold; but you can make and remake it all year round in a simple bundt or cake mold!

– Your savory colomba keeps for a couple of days in the refrigerator.

If you liked this recipe, you might also be interested in my SAVORY CAKE WITH POTATOES, MUSHROOMS, AND BRIE, the SAVORY CAKE WITH POTATOES, STRACCHINO, AND CHERRY TOMATOES and the EGGPLANT PARMIGIANA IN PUFF PASTRY CRUST.