The goodness and deliciousness of Nutella is undeniable; indeed, enjoyed on its own or in a dessert, it is perfect at any time. The recipe for Homemade Nutella is a great alternative, as it contains no palm oil or preservatives. What would the world be without Nutella? Imagine the first jar was produced in 1964 thanks to the Ferrero family. Its name comes from the union of the English word nut (hazelnut) and ‘ ella‘, which rhymes with bella (beautiful), making it sweeter, catchier, and easier. If you want to try making it, I recommend this recipe! I used the Bimby, but you can do everything with a food processor and cook the mixture in a double boiler, stirring until the cream is nice and thick.
See you soon, Susy
I’m also leaving you:
- Preparation time: 10 Minutes
- Cooking time: 7 Minutes
- Cuisine: Italian
- Energy 543.53 (Kcal)
- Carbohydrates 41.47 (g) of which sugars 33.30 (g)
- Proteins 7.99 (g)
- Fat 39.85 (g) of which saturated 20.35 (g)of which unsaturated 18.65 (g)
- Fibers 5.92 (g)
- Sodium 34.49 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for homemade Nutella
- 7/16 cups sugar
- 1/2 cups toasted hazelnuts (and peeled)
- 3.5 oz dark chocolate
- 3.5 oz milk chocolate
- 1/3 cups milk
- 1/4 cups butter
Tools
- Food processor
Preparing homemade Nutella
I pour sugar and toasted, peeled hazelnuts into the Bimby bowl and blend for 30 seconds at turbo speed. Next, I add chopped dark and milk chocolate and blend for another 20 seconds at turbo speed.
Then I add the milk and butter, setting it to run for 7 minutes at 122°F, speed 4. Our homemade Nutella is ready to be stored in a clean jar.
Storage of homemade Nutella
You can store it in a vacuum-sealed jar in the pantry or refrigerator for up to a week.
You can store it in a vacuum-sealed jar in the pantry or refrigerator for up to a week.
