Special and clever dough to make two bundt cakes: same ingredients, two different textures, soft and light, perfect to enjoy any time of the day, especially for breakfast with homemade family-style sweets like the classic grandma’s bundt cake.
It is a special and clever dough with which you can prepare two bundt cakes very similar but with different textures. Just mix the ingredients differently and you will have a soft bundt cake as delicate as a cloud, reminiscent of the bundt cake with cream and milk and another very soft and light, a bit like the yogurt bundt cake
Now you just have to try these bundt cakes, and you will surely make them again because they will conquer you bite after bite. Let’s see what we need to make the special and clever dough to make two bundt cakes: same ingredients, two different textures, soft and light
YOU WILL SURELY LOVE THESE BUNDT CAKES, DON’T MISS THEM
- MARCHIGIANO BUNDT CAKE WITH NUTELLA HEART: A SOFT AND DELICIOUS DESSERT
- BUNDT CAKE WITH RICOTTA, CHOCOLATE AND COFFEE: JUST ONE SLICE AND YOU START THE DAY OFF RIGHT
- TWO-TONE SOFT YOGURT BUNDT CAKE WITHOUT BUTTER AND WITHOUT A SCALE
- SUPER SOFT COCONUT AND YOGURT BUNDT CAKE WITHOUT BUTTER, READY IN 5 MINUTES WITH JUST ONE BOWL AND A WHISK
- ORANGE AND CARROT BUNDT CAKE IN AIR FRYER, SUPER SOFT, READY IN 5 MINUTES WITH EVERYTHING IN THE MIXER
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
SPECIAL AND CLEVER DOUGH TO MAKE TWO BUNDT CAKES WITH DIFFERENT TEXTURES, SOFT, LIGHT, AND DELICATE
- 2 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup milk
- 3/4 cup sunflower oil
- 1/3 cup water (hot)
- 6 eggs (medium)
- 1 packet baking powder
- 1 grated lemon zest (+ juice of half a lemon)
- sugar (for decorating)
- granulated sugar (for decorating)
- almonds (for decorating)
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Electric whisk
- 1 Bundt cake pan
Steps
HOW TO PREPARE THE CLEVER DOUGH
LET’S PREPARE THE SOFT AND DELICATE BUNDT CAKE: Separate the yolks from the whites, mix the warm oil with the flour, then add the hot water, warm milk, and grated lemon zest, and knead. Add the yolks two at a time; the dough will be very creamy and thick. Whip the egg whites, add the lemon juice and sugar gradually, and keep whipping. To check if they’re ready, turn the bowl upside down; they should stay firm. At this point, gently fold them into the dough a little at a time, mixing from bottom to top. Pour everything into a greased and floured bundt cake pan of about 9.5 inches (24 cm); if you want, you can use a chiffon cake pan. Sprinkle the entire surface with sugar, then with granulated sugar, and finally add some almonds. Bake at 350 degrees Fahrenheit (180 Celsius) for about 40 minutes but adjust according to your oven and do the toothpick test. Remove from oven and dust with powdered sugar
LET’S PREPARE THE SOFT AND LIGHT BUNDT CAKE: Beat the whole eggs with sugar very well using electric whisks until they are fluffy and airy. Add the oil, water, and milk, all warm, then the grated lemon zest and juice. Mix well and pour everything into a greased and floured bundt cake pan of about 9.5 inches (24 cm). Sprinkle as above with sugars and almonds, and bake and cook as above. Remove from oven and dust with powdered sugar
TIPS AND VARIATIONS
IF YOU WANT, YOU CAN ADD CHOCOLATE CHIPS OR CHOCOLATE PIECES; IT WILL BE DELICIOUS
USEFUL QUESTIONS
WHAT CAN I SUBSTITUTE FOR MILK
WITH A VEGETABLE BEVERAGE
