The MASCARPONE CREAM WITH LIMONCELLO is a spoon dessert with a fresh and intense flavor, ideal to end a meal in a refined and tasty way. Its preparation is very simple and requires few ingredients, which combine to create a delicious velvety and aromatic cream.
This delicacy, delicate and enveloping, is the perfect solution for those seeking a touch of refinement in a dessert. Its simplicity of preparation makes it suitable for every occasion, from special moments to sweet daily breaks.
This cream is perfect to enjoy on its own or as a base for more elaborate desserts, such as cakes, tiramisu, or to fill panettone and pandoro. It is also a delicious way to use up leftover mascarpone and give a touch of originality to a classic mascarpone cream.
Try it and let yourself be conquered by this spoon dessert with a unique and unforgettable flavor.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup heavy cream
- 1 cup mascarpone
- 2/3 cup powdered sugar
- 1/4 cup limoncello
Tools
- Bowl
- Electric Whisks
- Plastic Wrap
Steps
In a bowl, whip the cream with the powdered sugar. For this operation, I recommend using electric whisks.
Add the mascarpone and mix until you get a soft and creamy consistency.
Add the limoncello (you can adjust the quantity based on your preference) and mix quickly.
Cover the obtained cream with plastic wrap and place in the refrigerator to rest for about 20/30 minutes.
Our mascarpone cream with limoncello is ready.
Serve it in single-serving cups or use it to fill your pandoro!
Storage and Tips …
Store in the fridge covered with plastic wrap.
Consume within 2 days
For the best result of the recipe, it is essential that the ingredients are COLD.
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FAQ (Questions and Answers)
Can I substitute fresh cream with vegetable cream?
Sure! The result will be an even firmer cream.
