No-Egg Chocolate Salami
The chocolate salami is a delicious chocolate dessert, traditionally made with eggs. However, if you are intolerant to eggs or simply don’t have them at home, there is an alternative version of this recipe that uses other ingredients to achieve an equally tasty result.
This dessert is characterized by a firm and soft texture, enriched by the intense taste of chocolate. Perfect for those who want a quick and delicious alternative to traditional desserts.
Follow my step-by-step recipe and discover how easy it is to prepare this delight.
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- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz Digestive biscuits
- 1.75 oz sugar
- 2 tbsp unsweetened cocoa powder
- 2.8 oz butter (soft)
- 5.6 oz dark chocolate
- to taste powdered sugar (for decoration)
Tools
- Food processor
- Saucepan
- 2 Bowls
- Parchment paper
Steps
Let’s start by finely chopping the biscuits. You can do this using a food processor or by placing the biscuits in a bag and crushing them with a rolling pin.
In a bowl, combine the chopped biscuits with the sugar and unsweetened cocoa powder. Mix the dry ingredients well.
In a small saucepan, melt the dark chocolate using a double boiler. Add the soft butter and stir until you get a smooth cream.
Pour the chocolate and butter mixture over the biscuit mixture and mix well until you achieve a uniform consistency.
Transfer the mixture onto a sheet of parchment paper and shape it into a salami, wrapping it tightly with the paper.
Place the chocolate salami in the refrigerator and let it cool for at least 2-3 hours or until it becomes firm enough.
Our NO-EGG CHOCOLATE SALAMI is ready. Remove the parchment paper and dust with powdered sugar before serving.
You might be interested in Muffins and cakes: 8 simple but delicious recipes for breakfast and snacks
Storage and tips…
Store in the fridge.
Consume within 2 days.
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