COLD RICOTTA AND STRAWBERRY TART, a delicious dessert after lunch or dinner with a base of cookies and a simple cream with strawberry puree, without gelatin.
The cold ricotta and strawberry tart is a really delicious dessert, easy and quick to prepare, with its base of crushed cookies, it does not require baking in the oven, just a few minutes on the stove to make the syrup.
How to store the cold ricotta and strawberry tart? The recipe for the cold tart is very simple, it is prepared like a classic cheesecake and filled with a simple cream that in my case is made with ricotta but cream, yogurt, or mascarpone and strawberries are perfect too.
This cold summer dessert can be enriched with grated coconut, chopped pistachios, or chocolate chips, it is very simple, fresh, and pleasant, the perfect recipe for a cold tart.
Follow me in the kitchen today, there’s the cold ricotta and strawberry tart.
- Difficulty: Very Easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz dry cookies
- 6 tbsps butter
- 2 tbsps water
- 1 cup ricotta
- 5 oz strawberries
- 1/3 cup sugar
Steps
Wash and cut the strawberries in half, place them in a saucepan with 1/4-1/3 cup of water and 2-3 tablespoons of sugar, cook for about 5 minutes then blend everything.
Crush the cookies with butter and water, place them in an 8-inch cake mold, and put in the freezer for 5 minutes.
Mix the ricotta with the remaining sugar, add a few tablespoons of strawberry syrup, remove the base from the fridge, and fill it with the cream.
Cover with the syrup, sprinkle with grated coconut, and put in the fridge for about an hour.
Bon appétit
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COLD RICOTTA AND STRAWBERRY TART
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FAQ (Frequently Asked Questions) COLD RICOTTA AND STRAWBERRY TART
How to store the cold ricotta and strawberry tart?
The cold ricotta and strawberry tart can be stored in the freezer, well covered with plastic wrap or in an airtight container, for about 2-3 days. It is important to keep it cold to preserve the freshness of the fruit and the ricotta cream.
Can I prepare it in advance?
Yes, it’s an ideal dessert to prepare the day before. This allows the base to firm up and the flavors to meld better. Decorate with strawberries just before serving for a fresher and more scenic result.
How to make it more indulgent?
You can enrich it with dark chocolate flakes in the cream, a layer of strawberry jam on the base, or a glossy fruit glaze to make the surface shiny and inviting.
