Peach and Mango Iced Tea, great both cold and warm, is perfect to sip in the summer, accompanied by ice cubes, but also to offer at a birthday, a party, or a buffet.

To make a great iced tea with peach and mango, just boil the water with sugar on the stove and add the fruit. Once boiling, add the tea bags and lemon juice and let it steep for about 5 minutes. At this point, let it cool in the fridge and then serve it cold.

Making iced tea at home may seem complicated, but it’s actually very simple and quick. By using fresh and perfectly ripe fruit, the result is definitely excellent and you won’t be able to do without it anymore.

Let’s see together how to make the Peach and Mango Iced Tea. Prepare the ingredients, let’s start!!

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.

Gabriella

Other fresh and tasty recipes to try:

Difficulty: Very easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 4People
Cooking methods: Stove
Cuisine: Italian

Ingredients

2 peaches (about 7 oz)
1.75 oz mango (already cleaned)
4.23 cups water
2 bags green tea
1 tablespoon lemon juice
4 tablespoons sugar (quantity to taste)

Tools

1 Saucepan
1 Carafe
1 Strainer
Glasses

Steps

First, peel the peaches and mango and cut them into pieces. Meanwhile, put a saucepan on the stove with the water, add the fruit, the sugar and bring to a boil.
As soon as it boils, turn off the heat and add the tea bags and lemon juice. Let it steep for about 5 minutes, then strain the tea into a carafe with a strainer and put it in the refrigerator, covered.
Once cooled, add ice cubes to taste and serve. Here is the Peach and Mango Tea ready.
Until the next recipe.